Science Projects
Food safety traceability using advanced non-invasive spectroscopic techniques
Development of rapid methods for checking the safety, quality and identity of dairy products in Crete
Protection and promotion of the quality of virgin olive oil, through the development and use of innovative methods for detection of contamination
SpArch - Spectrochemical Analysis of Archaeological Bio-Organic Residues
A Step Forward To Spinal Cord Injury Repair Using Innovative Stimulated Nanoengineered Scaffolds
Active aGeIng and Osteoporosis: The next challenge for smarT nanobiOmaterials and 3D technologies
CALLOS - Conservation of Athens antiquities with Laser and Lidar technologies Open to Science and public
3D Integration Technologies of Radio for Phase Shift in Phase-Array antenna Systems
Development of tissue-engineered vascularized bone grafts
Innovative technologies for climate change mitigation by Mediterranean agricultural sector