Food safety traceability using advanced non-invasive spectroscopic techniques
Start Date: 23/04/2020,     End Date: 22/04/2023

The aim of FOODTRAST project is the development of a portable spectroscopic system for rapid, non-invasive, diagnostic and qualitative analysis of agricultural products in order to identify pesticide residues at an early stage. FOODTRUST targets for safety traceability from the field to the consumer by monitoring the products at the field from the first day of spraying till the final packaging.

Principal Investigator

Prof. Tzortzakis Stelios
University Faculty Member

Technical Staff

Ms. Daskalaki Christina

Research Associates

Dr. Koulouklidis Anastasios
PostDoctoral Fellow


RIS Crete