Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis

Language Undefined

Aggelos Philippidis, Renate Kontzedaki, Emmanouil Orfanakis, Nikolaos Fragkoulis, Aikaterini Zoumi, Eleftheria Germanaki, Peter C. Samartzis, Michalis Velegrakis

p. 486-493

2023

doi.org/10.1002/jsf2.156

Journal

JSFA Reports