Commercial milk discrimination by fat content and animal origin using optical absorption and fluorescence spectroscopy

Published on IESL-FORTH (https://www.iesl.forth.gr)

Commercial milk discrimination by fat content and animal origin using optical absorption and fluorescence spectroscopy

Language English

N. Fragkoulis, P.C. Samartzis, M. Velegrakis

123

105181

2021

doi.org/10.1016/j.idairyj.2021.105181

Journal

Int. Dairy Journal