Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines

Language English

Aggelos Philippidis, Emmanouil Poulakis, Renate Kontzedaki, Emmanouil Orfanakis, Aikaterini Symianaki, Aikaterini Zoumi, Michalis Velegrakis

https://dx.doi.org/10.3390/ foods10010009

2021

https://dx.doi.org/10.3390/ foods10010009

Journal

Foods