Applied Spectroscopy for quality wines


Contact Person(s):
Dr. Michalis Velegrakis


Application of  optical spectroscopy for investigations on wine analysis and fingerprint recording

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Research Topics
Cluster Physics and Chemistry

Abstract

 Application of Uv-Vis and fluorescence spectroscopy to analyze wines by monitoring the spectroscopic fingerprints through the entire manufacturing process from grapes to the final product. Comparative studies with other traditional or modern quantitative spectroscopic techniques and correlation of results with statistical analysis are necessary to obtain valuable information about the state of the sample.This project is performed within the framework of a “Thales” program in cooperation with other laboratories of the University of Crete (NMR, GC-MS) and the Technological Educational Institute of Crete (FTIR).

 



Project Members
Dr. Aggelos Filippidis
Mr. Emmanouel Poulakis
Dr. Maria Claudia Mihessan
Dr. Olga Kokkinaki
Ms. Antigoni Papadaki
Dr. Michalis Velegrakis



Last Updated:  18/2/2013
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